When you run a business in the service industry with a very open-minded and inclusive recruitment policy, it is absolutely essential that you have the means to deliver the right sort of training to the new talent that you bring on board.
This is partly to increase the skill-sets of your workforce, but it is also essential to meet the requirements of your industry when you provide food and drink.
Entry-level food safety courses exist which allow new members of staff to get up to speed quickly. They act as an introduction to food safety and they equip new recruits with the basic knowledge they need as a foundation for the work they will carry out in your establishment.
Naturally, courses of a higher level also exist for employees to graduate should they require a more profound understanding of food safety when they move up the ranks in your business or change from a position in one department to a different position in another department.
It’s important to monitor the food safety qualifications of the members of your team as and when they move around the business so that their development is constantly updated.