Hazard Analysis Critical Control (HACCP) Awareness
About HACCP Awareness
Our HACCP Awareness course teaches you the different types of hazards in the food business, as well as the history of HACCP. Learners will come away from this 3-hour course with the understanding of how to apply a HACCP based food safety management system.
Course Length
Our HACCP Awareness training course is 3 hours long and completed in a half-day. Our courses are structured to allow breaks for learners to eat and rest.
Certificate Validity
The HACCP Awareness training certificate lasts 12 months (1 year). Before expiry, you’ll need to re-enrol to receive a new certificate.
Delivery
Our most popular form of training is held in-house, where we send a trainer out to your premises for a face-to-face session (for groups of up to 12).
Topics Covered
Please see our course outline here. During this HACCP Awareness training course, you will learn the connection between diet and lifestyle, comply with legislation and responsibilities, understand how to correctly handle food, and more…
Cost/Pricing
Pricing can vary depending on location, dates, group size (where applicable), and more factors. For a free email quotation, please contact our advisors directly on 0800 781 2041 or leave an enquiry.
How do you get Certified?
This course is available via an in-house group course for up to 12 delegates. Choose for the course to be delivered either face to face or by a blended learning option, at a time and place convenient to you. Alternatively, learn through one of our scheduled courses at centres located across the UK. Upon completion of this course, a certificate will be awarded.
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HACCP Awareness Course Outline
- The connection between diet and lifestyle.
- Complying with legislation and responsibilities.
- Handling food.
- The HACCP system.
- What are the 7 principles implemented?
- Steps to ensure that the food handled within the business is safe for the consumer.
Speak with one of our training consultants for free advice, no-obligation quotations, and more useful information.
HACCP Awareness FAQs
What is HACCP?
HACCP stands for Hazard Analysis and Critical Control Points. HACCP is an internationally recognised system for reducing the risk of safety hazards in food.
What are the 7 steps in HACCP?
The seven principles in HACCP are – Hazard Analysis, Critical Control Point (CCP) Identification, Establish Critical Limits, Monitor CCP, Establish Correction Action, Verification, and Recordkeeping.
Who is this course for?
The HACCP awareness course is suitable for employees at all levels within a food organisation. It is particularly relevant to those that manage or supervise food production.
What will I learn in this course?
Candidates will be taught the importance of the HACCP system, how the 7 principles are implemented, and steps they must take to ensure that food handled within the business remains safe for the consumer.
HACCP Awareness FAQs
What is HACCP?
HACCP stands for Hazard Analysis and Critical Control Points. HACCP is an internationally recognised system for reducing the risk of safety hazards in food.
What are the 7 steps in HACCP?
The seven principles in HACCP are - Hazard Analysis, Critical Control Point (CCP) Identification, Establish Critical Limits, Monitor CCP, Establish Correction Action, Verification, and Recordkeeping.
Who is this course for?
The HACCP awareness course is suitable for employees at all levels within a food organisation. It is particularly relevant to those that manage or supervise food production.
What will I learn in this course?
Candidates will be taught the importance of the HACCP system, how the 7 principles are implemented, and steps they must take to ensure that food handled within the business remains safe for the consumer.
Looking for another course? Check out other training from this range.
Looking for another course? Check out other training from this range.
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Our most popular course ranges
Food Safety Awareness Training
- FSA Train the Trainer
- Nutrition Awareness
- Food Safety Train the Trainer
- Allergen Awareness
- HACCP Awareness
- Food Safety Level 2
Health and Safety Courses
- Physical Intervention Â
- COSHH Awareness Â
- Working at Height AwarenessÂ
- Conflict Management Awareness Â
- Evacuation Chair Awareness Â
- Manual Handling of ObjectsÂ
Business Compliance
- GDPR AwarenessÂ
- Equality and DiversityÂ
- Supervision and AppraisalsÂ
- Whistleblowing AwarenessÂ
- Lone Working AwarenessÂ
- Managing Challenging BehaviourÂ
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