Food Safety Train the Trainer
About Food Safety Train the Trainer
This train the trainer course is for those working in the food sector. This training course ensures you understand the importance of hygiene. You will learn how to reduce hazards and risks of contamination. You will also learn good training techniques which helps deliver good training to other staff in-house.
Course Length
Our Food Safety Train the Trainer course is 6 hours long and completed in 1 day. Our courses are structured to allow breaks for learners to eat and rest.
Certificate Validity
The Food Safety Train the Trainer certificate lasts 36 months (3 years). Before expiry, you’ll need to re-enrol to receive a new certificate.
Delivery
Our most popular form of training is held in-house, where we send a trainer out to your premises for a face-to-face session (for groups of up to 6). We also run the Food Safety Train the Trainer training course online. Ask about our webinar sessions.
Topics Covered
Please see our course outline here. During this Food Safety Train the Trainer course, you will learn how to identify hazards, gain knowledge of personal and food hygiene, how to impart your knowledge onto others, and more…
Cost/Pricing
Pricing can vary depending on location, dates, group size (where applicable), and more factors. For a free email quotation, please contact our advisors directly on 0800 781 2041 or leave an enquiry.
How do you get Certified?
This course is available via an in-house group course for up to 6 delegates. Choose for the course to be delivered either face to face or by a blended learning option, at a time and place convenient to you. Alternatively, learn through one of our scheduled courses at centres located across the UK. Upon completion of this course, a certificate will be awarded.
Best prices in
the UK
Expert tutors in each
subject
Variety of learning
methods
Dedicated account manager support
One-stop shop for all
your needs
Food Safety Train the Trainer Course Outline
- Introduction and explanation.
- Identify hazards.
- Gain knowledge of personal and food hygiene.
- How to reduce risks of contamination.
- Train the trainer elements (icebreakers, giving and receiving feedback, evaluation of delegates…)
Speak with one of our training consultants for free advice, no-obligation quotations, and more useful information.
Food Safety Train the Trainer FAQs
What is food safety?
Food safety relates to safe and hygienic practices when dealing with food. This includes the preparation, transport, storage, and handling of raw and cooked food.
What is a train the trainer course?
Train the trainer courses are designed to enable members of a team to pass on the skills they learn to other colleagues. This course enables staff members to teach others about food safety.
Who is this course for?
This course is designed for anyone working within the food industry that manages or supervises others. It will teach you how to run training courses for kitchen and service staff.
How is this course delivered?
The Food Safety Train the Trainer course is run as either an in-house course or at one of our open course learning centres. It required practical training and therefore will involve face to face guided tuition.
What are the main points covered?
During this course, you will learn the following: how to identify hazards, gain knowledge of personal and food hygiene, and how to reduce the risks of contamination; as well as: teaching techniques, learning styles, how to present information clearly and giving and receiving feedback.
Food Safety Train the Trainer FAQs
What is food safety?
Food safety relates to safe and hygienic practices when dealing with food. This includes the preparation, transport, storage, and handling of raw and cooked food.
What is a train the trainer course?
Train the trainer courses are designed to enable members of a team to pass on the skills they learn to other colleagues. This course enables staff members to teach others about food safety.
Who is this course for?
This course is designed for anyone working within the food industry that manages or supervises others. It will teach you how to run training courses for kitchen and service staff.
How is this course delivered?
The Food Safety Train the Trainer course is run as either an in-house course or at one of our open course learning centres. It required practical training and therefore will involve face to face guided tuition.
What are the main points covered?
During this course, you will learn the following: how to identify hazards, gain knowledge of personal and food hygiene, and how to reduce the risks of contamination; as well as: teaching techniques, learning styles, how to present information clearly and giving and receiving feedback.
Looking for another course? Check out other training from this range.
Looking for another course? Check out other training from this range.
Call us for a free consultation and find out how we can
help with your organisation’s training.
We aim to beat any equivalent quote!
Enquire Now / Request a Quote
Our most popular course ranges
Train the Trainer
- Medication Train the Trainer
- Abrasive Wheel Trainer the Trainer
- Manual Handling of Objects Train the Trainer
- Epilepsy Train the Trainer
- Infection Control Train the Trainer
- Moving and Handling of People
Food Safety Training
- Allergen Awareness
- Diet and Nutrition
- Nutrition Awareness
- Food Safety Level 2
- Food Safety Awareness (FSA)
- HACCP Awareness
Health and Safety Train the Trainer
- Working at Height Train the Trainer
- Asbestos Train the Trainer
- Fire Safety Awareness Train the Trainer
- Evacuation Chair Train the Trainer
- Abrasive Wheel Train the Trainer
- Food Safety Train the Trainer
Popular Guides:
We want to ensure our customers feel confident in their knowledge and have access to the highest-quality materials available.
Below, you’ll find a selection of articles relevant to this page:
Related Blog Posts
Allergies can be life-threatening. Most people are aware of potential reactions to peanuts, but for a long time, the public was generally unaware of allergens within other foods. In July 2016, a teenager suffered a fatal reaction to sesame in a baguette bought at a national chain. In the UK, the Food Information Regulations act …
Continue reading “Allergens – What are the 14 main allergens? – The Training Hub”
Is My Basic Food Hygiene Certificate Valid? In 2006, in response to a change in European Law, the Basic Food Hygiene Certificate, which had previously only been a level one qualification, was updated and expanded. Â The change in EU law made it mandatory for all UK premises where food was handled to have in place …
Continue reading “Is My Basic Food Hygiene Certificate Valid? – The Training Hub”
As a business which serves or sells food to the public, or which has any involvement in food production or packaging, there are a few key pieces of government legislation that you must adhere to. The main food safety regulations you need to know about are as follows: The Food Standards Act 1999 Whilst this …
Continue reading “The food safety regulations you need to know about”