About Food Safety Train the Trainer
This train the trainer course is for those working in the food sector. This training course ensures you understand the importance of hygiene. You will learn how to reduce hazards and risks of contamination. You will also learn good training techniques which helps deliver good training to other staff in-house.
How long will this course take?
This course is 6 hours and it is spread across 1 day.
Who needs this training?
Every workplace needs employees that can safely work with or around food – this train the trainer course would be ideal for those looking to train their in-house staff on the matter.
What are the main points covered?
During this course, you will learn the following: how to identify hazards, gain knowledge of personal and food hygiene, and how to reduce the risks of contamination; as well as: teaching techniques, learning styles, how to present information clearly and giving and receiving feedback.
How is it delivered?
Courses are delivered in-house or online via webinar/e-learning for up to 6 people. We also hold open courses across the UK.
How do you get Certified?
This course is available via an in-house group course for up to 6 delegates. Choose for the course to be delivered either face to face or by a blended learning option, at a time and place convenient to you. Alternatively, learn through one of our scheduled courses at centres located across the UK. Upon completion of this course, a certificate will be awarded.
Food Safety Train the Trainer Course Outline
- Introduction and explanation.
- Identify hazards.
- Gain knowledge of personal and food hygiene.
- How to reduce risks of contamination.
- Train the trainer elements (icebreakers, giving and receiving feedback, evaluation of delegates…)
Food Safety Train the Trainer FAQs
What is food safety?
Food safety relates to safe and hygienic practices when dealing with food. This includes the preparation, transport, storage, and handling of raw and cooked food.
What is a train the trainer course?
Train the trainer courses are designed to enable members of a team to pass on the skills they learn to other colleagues. This course enables staff members to teach others about food safety.
Who is this course for?
This course is designed for anyone working within the food industry that manages or supervises others. It will teach you how to run training courses for kitchen and service staff.
How is this course delivered?
The Food Safety Train the Trainer course is run as either an in-house course or at one of our open course learning centres. It required practical training and therefore will involve face to face guided tuition.