A range of courses to help raise food safety standards and prevent contamination.
If you work with food, you’ll be more than aware that one negative food inspection can lead to your business shutting down. Not only must you understand the safe preparation and handling of food, but you must also know the difference between food allergies and food intolerances. The food safety courses we offer have been designed to help businesses meet legal requirements and demonstrate the highest standards of food safety. Everyone along the chain – from producer to consumer – has a role to play to ensure the food we eat does not cause diseases.
The below range of training accommodates a wide range of sectors and experience levels. Since our instructors have a relevant background in the food industry, you can book with the confidence that you’re receiving the highest level of training.