Food Safety Level 2
About Healthier Food and Special Diets | Food Safety Level 2
This course is ideal for those working with food, such as catering, education and retail staff. This course gives a deeper understanding of good nutrition and the links between maintaining a good diet and health. The course will also provide the ability to select healthy ingredients and create nutritious menus and recipes.
How long will this course take?
The course takes 1 day to complete..
Who needs this training?
Every workplace that works around food, especially those in catering, education and retail.
What are the main points covered?
This course’s main points are: understanding the links between diet and lifestyle, good nutrition and following a balanced diet, nutrition principles as well as understanding the necessity of displaying nutritional information.
How is it delivered?
Courses are delivered in-house or online via webinar/e-learning for up to 12 people. We also hold open courses across the UK.
How long will this course take?
The course takes 1 day to complete.
Who needs this training?
Every workplace that works around food, especially those in catering, education and retail.
What are the main points covered?
This course’s main points are: understanding the links between diet and lifestyle, good nutrition and following a balanced diet, nutrition principles as well as understanding the necessity of displaying nutritional information.
How is it delivered?
Courses are delivered in-house or online via webinar/e-learning for up to 12 people. We also hold open courses across the UK.
How do you get Certified?
This course is available via an in-house group course for up to 12 delegates. Choose for the course to be delivered either face to face or by a blended learning option, at a time and place convenient to you. Alternatively, learn through one of our scheduled courses at centres located across the UK. Upon completion of this course, a certificate will be awarded.
Best prices in
the UK
Expert tutors in each
subject
Variety of learning
methods
Dedicated account manager support
One-stop shop for all
your needs
Food Safety Level 2 Course Outline
- The connection between diet and lifestyle.
- Complying with legislation and responsibilities.
- Good nutrition and following a balanced diet.
- Correlation between diet and health.
- Adapting to people’s individual requirements.
- The nutritional content of processed and manufactured foods.
- Correct terminology.
- Nutrition principles.
- The necessity of displaying nutritional information.
- Food allergies and intolerance.
Speak to a training consultant now.
Food Awareness Level 2 FAQs
What is food safety?
Food safety relates to safe and hygienic practices when dealing with food. This includes the preparation, transport, storage, and handling of raw and cooked food.
What is the difference between Food Safety Awareness and Food Safety Level 2?
Whilst Food Safety Awareness gives you the necessary general understanding of food safety practices, our Level 2 course helps you develop your skills even further by teaching you about nutrition, a healthy and balanced diet, and how to adapt your skills to people’s individual requirements.
What will I learn in this course?
Candidates taking this course will learn how to create and adapt recipes and menus to individual requirements. Candidates will also be able to understand the importance of having good nutrition and following a balanced diet. Candidates will also learn about: the necessity of displaying nutritional information and having a good understanding of nutritional principles.
How is this course delivered?
The course lasts one day and the candidates may be required to participate in group activities. The trainers have a hands on approach and can help candidates throughout the whole process.
Food Awareness Level 2 FAQs
What is food safety?
Food safety relates to safe and hygienic practices when dealing with food. This includes the preparation, transport, storage, and handling of raw and cooked food.
What is the difference between Food Safety Awareness and Food Safety Level 2?
Whilst Food Safety Awareness gives you the necessary general understanding of food safety practices, our Level 2 course helps you develop your skills even further by teaching you about nutrition, a healthy and balanced diet, and how to adapt your skills to people’s individual requirements.
What will I learn in this course?
Candidates taking this course will learn how to create and adapt recipes and menus to individual requirements. Candidates will also be able to understand the importance of having good nutrition and following a balanced diet. Candidates will also learn about: the necessity of displaying nutritional information and having a good understanding of nutritional principles.
How is this course delivered?
The course lasts one day and the candidates may be required to participate in group activities. The trainers have a hands-on approach and can help candidates throughout the whole process.
Looking for another course? Check out other training from this range.
Looking for another course? Check out other training from this range.
Call us for a free consultation and find out how we can
help with your organisation’s training.
We aim to beat any equivalent quote!
Enquire Now
Our most popular course ranges
Food Safety Training
- Allergen Awareness
- Diet and Nutrition
- Nutrition Awareness
- Allergen Awareness
- HACCP Awareness
- Food Safety Level 2
Health and Safety Courses
- Ladder Awareness
- Legionella Awareness
- Health and Safety Awareness
- Physical Intervention
- COSHH Awareness
- Conflict Management Awareness
Business Compliance
- GDPR Awareness
- Equality and Diversity
- COSHH Awareness
- Supervision and Appraisals
- Whistleblowing Awareness
- Team Leadership
Related Blog Posts
A food allergy is where the body’s immune system mistakenly thinks that the proteins in certain foods are a threat. As a defence mechanism, chemicals are released in an attempt to fight off this threat, and it is how the body reacts to the release of these chemicals that creates the symptoms associated with food …
Continue reading “What is a food allergy? – The Training Hub”
Allergies can be life-threatening. Most people are aware of potential reactions to peanuts, but for a long time, the public was generally unaware of allergens within other foods. In July 2016, a teenager suffered a fatal reaction to sesame in a baguette bought at a national chain. In the UK, the Food Information …
Continue reading "Allergens – What are the 14 main allergens? – The Training Hub"
Is My Basic Food Hygiene Certificate Valid? In 2006, in response to a change in European Law, the Basic Food Hygiene Certificate, which had previously only been a level one qualification, was updated and expanded. The change in EU law made it mandatory for all UK premises where food was handled to have in place …
Continue reading “Is My Basic Food Hygiene Certificate Valid? – The Training Hub”